In keeping with our let’s-embrace-fall-and-try-not-to-cry-because-summer-is-over theme, I’ve been making our favourite comfort foods, and this one tops the soup list.
It’s thick and hearty, with a sweet and spicy flavour, perfect for warming up on chilly fall days. we usually serve this with cornbread muffins.. another fave, you’ll probably find that one pop up here at some point as well! Ready for flavour? Read on, my friends…
You may have noticed that my “food processor” was a blender 🙂 I dropped and subsequently broke the canister for my food processor as I made this soup.. I can now say that I’ve made soup in a blender, lol! If you don’t have have a food processor, you can also use your blender, safe in the knowledge that it works – just add a little water to loosen it up a little before blending.
The Fall Edit recipes (there’s also an amazing Caramel Apple Cocktail recipe to try out) and Floral Harvest Thanksgiving Table were featured in our fall newsletter. You can sign up here if you like. We don’t share emails addresses with anyone, and each newsletter contains special offers for our online design services.
Cheers! am xo